No results

Xôi cá rô đồng

Xôi (sticky rice) is a popular food around Asia, which becomes especially sticky when steamed and provides a greater amount of lipid, compared to normal white rice. Xôi cá rô đồng (“Field anabas sticky rice”) is made from steamed sticky rice with deep fried anabas and dried onion.

Get a Random spot from this category!
unpaid ad goes here