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Canh cá rô đồng

Canh cá rô đồng (field anabas soup) is a traditional Vietnamese dish mostly used by farmers in the past. The ingredients are field anabas, rau cải xanh (Brassica rapa), ginger and spices. They are boiled together to make the soup. The soup should be used while it’s still hot to avoid an overly fishy taste.

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