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Bánh rán

Bánh rán (“fried cake”) is a deep-fried glutinous rice ball from northern Vietnam.. Its outer shell is made from glutinous rice flour and covered with white sesame seeds or honey. Its filling is made from sweetened mung bean paste and scented with jasmine flower essence. Traditionally, the filling should be separated from the shell so that if one shakes the bánh rán, one can feel the filling rattle against the inside of the shell.

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