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Bánh Cuốn

Bánh cuốn (“rolled cake”) is dish made from a thin, wide sheet of steamed rice batter rolled and filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. It is eaten with a dipping sauce and usually served with chả lụa (Vietnamese pork sausage). Traditionally, bánh cuốn has cà cuống (Lethocerus indicus) essence added to the sauce.

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