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Vịt quay

Vịt quay (Roast duck) or commonly known as Vịt quay Bắc Kinh (Beijing roast duck) is Peking Duck - a famous duck dish from Beijing that has been prepared since the imperial era and adopted by the Vietnamese a long time ago. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce.

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