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Bánh xèo

Bánh xèo ("sizzling cake") is savoury fried pancake made of rice flour, water, turmeric powder and stuffed with slivers of fatty pork, shrimp, diced green onion and bean sprouts. It is eaten by being wrapped in mustard leaf, lettuce leaves or rice paper. It’s served with mint leaves, basil, fish leaf and/or other vegetable and sweet and sour diluted fish sauce. Different regions make different styles of Bánh xèo by adding extra ingredients.

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