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Bánh bao

Bánh bao ("steamed bun") is a ball-shaped dumpling with pork, onions, eggs, mushrooms and vegetables inside. Bánh bao is an old fashioned syle of Cantonese dim sum called tai pao brought to Vietnam by Cantonese immigrants. In Vietnam, Bánh bao are filled with savoury fillings, the most popular of which is seasoned ground pork with a section of a hard-boiled egg inside.

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