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Chả cá

Chả cá (grilled/fried fish) is a Hanoi delicacy. The main ingredient is catfish which is marinated, grilled on charcoal, and then fried in oil. Different restaurants have their own secret methods to marinate the fish and serve it with different vegetables and herbs, white rice vermicelli noodles, rice crackers, peanuts or shrimp sauce.

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