Miến lươn (eel glass noodles) is a popular dish in Vietnam. There are 2 main types of eel noodles: “dry eel noodles” and “eel noodles soup”. Dry eel noodles are made by frying oil with dried onion, then adding eel and mushrooms. Glass noodles complete the dish. It’s typically served with raw vegetables. Eel noodles Soup is made by using a broth of stewed eel bones with salt and ginger. Eels and glass noodles are served in the broth along with other raw vegetables.