i agree with one of the other responses - just make it; mayo is really easy to make. Like pesto sauce i'm always confounded as to why people buy the stuff.
I don't know the recipe off the top of my head, but blending olive oil into an egg while beating or a blender at low speed, seems to feature large in the process. I see that someone has provide a link to a recipe.
Make a batch and keep it in the fridge - of course then you can get creative and add other ingredients to show off.
have fun, stephen
answered about 2 months ago by dianea
Yum, nothing like good mayo on a tuna roll. And yes for those who are domesticated, the home made stuff is the best. But in answer to your question, Hellman's is on the shelf at Big C, easy to get if you are on this side of the city.
If you are out to impress, decant it into a another jar, put it in the fridge and tell your friends you made it yourself.
